tapioca dextrin powder Food additives tapioca dextrin

Brand Name: SGONEK

Price: $2 -$10/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  yellow dextrin Cas No.:  9004-53-9
Molecular Formula:  (C6H10O5)n Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

tapioca dextrin powder Food additives tapioca dextrin


CAS No. 9004-53-9
Model Number SGONEK-tapioca dextrin
Appearance White or light yellow powder
Siez 100% Pass 80 Mesh
Sample 1-5g free
Test Method HPLC UV
Package 1KG/Bag,5kg/bag,25kg/bag
Certificate ISO/FDA/S G S/MSDS



tapioca dextrin white to pale yellow powder, slightly sweet, no other peculiar smell, water-soluble, 10% aqueous solution is transparent or light yellow, pH value of 4. 0 ~ 6. 0. tapioca dextrin aqueous solution The viscosity is low, and the viscosity changes little with the shear rate and temperature . tapioca dextrin low calorie, heat, acid, freezing resistance , can be used as a low-calorie soluble food ingredients in the food industry has broad prospects for development.


tapioca dextrin is a new dietary fiber and thickening agent, expanding agent, formulation aids, fillers, etc., tapioca dextrin can be used in health foods, flour products, meat products, dairy products,beverages,confections, wine, seasonings, frozen food and other fields


Item Standard Inspection Result
Appearance White powder  pass
Smell It has special smell of Malt-dextrin and no exceptional smell pass
Taste Sweetless or little sweetness,  no other taste pass
Moisture% ≤6 5.8
PH(in 50% water solution) 4.5-6.5 4.95
Iodine  reaction No blue reaction pass
De-equivelent,% 15-20 18
Sulphated Ash% ≤0.6 0.3
 Solubility% ≤100 99.81
pathogenic Bacterium not exist pass
Total plate count,cfu/g ≤1500 10

1.Regulation of the intestinal tract (3-10 g/day)
2.Inhibition blood glucose increase (5 g/day)
3.Lowering blood sugar, cholesterol (5-10 g/time, 3 times/day, for 4 weeks)
3.Reducing the neutral fal (5 g/time, 3 times/day, for 4 weeks)

 1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.

4. In tinned foods
Add consistence, improve shape, structure, and quality.

5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.

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